The course has been designed to fit in all the lessons you need in a fraction of the normal time. Less time learning, more time having fun in the kitchen.
No hefty price tag. Over 80 professionally produced video lessons are the same price as brunch for two (and we’ll teach you brunch too!)
Do you really need to learn how to fillet a whole trout? The course teaches you only the useful techniques you’ll use every week. No more, no less.