HI I’M PATRICK & I’M YOUR TEACHER AT
THE 60 SECOND CHEF COOKING SCHOOL.
Cooking courses are teaching the wrong people. They’re teaching people who have the time and the money. People who already know the fundamentals and want to become more advanced.
But what if you’ve never been taught?
I want to teach you everything you need to know about cooking, but were afraid to ask. From the basics of choosing and holding a knife, right up to creating your own impressive recipes.
Learn a lifetime of cooking skills in one hour
(all only one minute long) and a regularly updated set of recipe tutorials.
All for the price of a simple meal for two.
From which equipment to buy, how to hold and sharpen a knife and the basic chopping techniques, learn how to get going in the kitchen in 22 minutes flat.
Learn everything about good fats, bad fats, carbs and the core basics of nutrition in 10 minutes flat.
From perfectly poached eggs (and all sorts of healthy breakfast tips) to cooking meat, fish and vegetables, learn everything you need to be a kitchen pro in 38 minutes flat.
In the last section of the course get a constantly updated menu of free recipe videos that you can cook with all your new skills.